The Bar

Ají-infused pisco, ginger beer, rosemary, and grenadine. Spicy, fruity, and vibrant.

Basil-infused vodka, peach, and fresh lemon. Bright, aromatic, and refreshingly smooth.

Passion fruit, Prosecco Rosé, and a tropical fruit blend. Fruity, tropical, and sparkling.

Premium tequila with fresh lime juice and passion fruit, finished with Tajín on the rim for a smooth tropical citrus finish.

A vibrant Peruvian cocktail blending pisco and chicha morada with fresh lime. Fruity, smooth, and beautifully refreshing.

A traditional Peruvian creamy cocktail made with pisco, egg, milk, and vanilla. Smooth, velvety, and lightly sweet, with the warmth of pisco and a delicate vanilla finish.

Gin, passion fruit, and lime. Tropical, fresh, and exotic.

Pisco, orange, and grenadine. Bright, fruity, and vibrant.

Peru's national cocktail featuring premium pisco shaken with fresh lime juice, simple syrup, and egg white, finished with aromatic bitters.

Peru's signature highball, featuring pisco, fresh lime juice, ginger ale, and aromatic bitters.

Tequila, fresh lime, and agave. Flavors: Lime, Strawberry, or Mango.

Rum, mint, and lime. Cool, crisp, and refreshing. Flavors: Passion Fruit, Blueberry, or Classic.

Bourbon shaken with fresh lemon juice and simple syrup for a refreshing balance of citrus and sweetness.

Premium bourbon stirred with aromatic bitters and demerara syrup, then finished under a veil of smoke.

Vodka, espresso, coffee liqueur, and red velvet liqueur. Bold, smooth, and energizing.

Gin, vermouth, and olive brine. Bright and vibrant.

A refreshing blend of red wine, fresh seasonal fruit, citrus juices, and a touch of brandy. Crafted in-house and served over ice for the perfect balance of sweetness and freshness.