Nativa Bistro
Nativa Bistro menu and Peruvian dishes

Our Specialties

The Menu

Appetizers

Small plates to share and awaken the palate

Causa Sampler

Traditional Peruvian causas with shrimp, chicken, ceviche, octopus al olivo, and signature sauces over creamy yellow potato.

Leche de Tigre

Traditional ceviche-style citrus broth with fresh lime, fish, ají limo, red onion, garlic, and cilantro—bright, savory, and zesty.

Trío de Papas

Yellow potatoes covered in creamy ají amarillo sauce, Peruvian green herb sauce, and ají rocoto sauce, with queso fresco and hard-boiled egg.

Yuca a la Huancaína

Crispy fried yuca served with creamy Peruvian Huancaína sauce made with ají amarillo, queso fresco, milk, and traditional seasonings.

Pan con Chicharrón Bites

Crispy toast layered with tender roasted pork belly, pickled onions, spicy cream sauce, and crispy potato strings.

Anticucho

Traditional grilled beef heart skewers marinated with ají panca, garlic, and spices, served with roasted potato and Peruvian corn.

Ceviche y Tiraditos

Ask your server for today’s fresh fish

Clásico

Fresh fish, classic leche de tigre, cancha, choclo, and sweet potato.

Ceviche Carretillero

Fresh fish marinated in leche de tigre, topped with crispy calamari and traditional Peruvian flavors.

Trío Amazónico

Three ceviche preparations—Classic, Passion Fruit, and Rocoto—blending bright citrus, tropical flavor, and bold Peruvian heat.

Tiradito Trío

Sliced fresh fish with three vibrant Peruvian sauces: ají amarillo, rocoto, and acevichado.

Tiradito Nativa

Fresh salmon tiradito finished with Nativa’s signature citrus sauce and vibrant Peruvian flavors.

Tiradito al Olivo

Thinly sliced fresh fish topped with a smooth Peruvian olive sauce—delicate, savory, and elegant.

From the Wok

High heat, deep savor, unmistakably Peru

Lomo Saltado Clásico

Wok-fired beef sautéed with onions, tomatoes, fries, and rice in a savory soy-based sauce.

Fettuccini Saltado

Wok-fired beef, onions, and tomatoes served over silky fettuccine in a rich, creamy Huancaína sauce.

Tallarín Saltado

Peruvian stir-fried linguine with chicken and beef.

Chaufa Amazónico

Amazonian fried rice with sweet plantains, sausage, and pork.

Arroz Chaufa de Mariscos

Peruvian seafood fried rice.

Pucallpa Airport

Peruvian fried rice with noodles, chicken, and pork.

Entrées

Peruvian classics and generous plates

Ají de Gallina

Creamy shredded chicken in traditional ají amarillo sauce, served with rice and potatoes.

Arroz con Suprema de Pollo

Vibrant Peruvian cilantro rice topped with a crispy breaded chicken breast.

Tallarines Verdes

Silky pasta in a rich basil and Parmesan sauce, served with grilled steak.

Seco de Res con Frejoles

Tender cilantro-braised beef served with Peruvian beans and rice.

Tacu Tacu Norteño

Crispy rice and bean patty topped with slow-braised northern-style beef in a cilantro-beer sauce, served with salsa criolla.

Arroz con Mariscos

Peruvian seafood rice with shrimp, calamari, mussels, and fresh fish in a savory seafood sauce.

Arroz con Marisco Norteño

Peruvian cilantro seafood rice with shrimp, calamari, and mussels sautéed in a savory pisco seafood sauce.

Sides

A little more for the table

Arroz

Yuca Frita

Papas Fritas

Sweet Plantains

Dessert

A sweet finish with tropical notes

Churros

Chocolate-filled churros served with ice cream.

Dubai Chocolate Cake

Non-Alcoholic Drinks

House refreshments and Peruvian staples

Chicha Morada

Peruvian purple corn drink infused with pineapple, apple, cinnamon, and lime.

Maracuyá

Refreshing passion fruit beverage with tropical citrus notes.

Fountain Drinks

Coke · Diet Coke · Fanta · Sprite