Causa Sampler
Traditional Peruvian causas with shrimp, chicken, ceviche, octopus al olivo, and signature sauces over creamy yellow potato.

Our Specialties
Small plates to share and awaken the palate
Traditional Peruvian causas with shrimp, chicken, ceviche, octopus al olivo, and signature sauces over creamy yellow potato.
Traditional ceviche-style citrus broth with fresh lime, fish, ají limo, red onion, garlic, and cilantro—bright, savory, and zesty.
Yellow potatoes covered in creamy ají amarillo sauce, Peruvian green herb sauce, and ají rocoto sauce, with queso fresco and hard-boiled egg.
Crispy fried yuca served with creamy Peruvian Huancaína sauce made with ají amarillo, queso fresco, milk, and traditional seasonings.
Crispy toast layered with tender roasted pork belly, pickled onions, spicy cream sauce, and crispy potato strings.
Traditional grilled beef heart skewers marinated with ají panca, garlic, and spices, served with roasted potato and Peruvian corn.
Ask your server for today’s fresh fish
Fresh fish, classic leche de tigre, cancha, choclo, and sweet potato.
Fresh fish marinated in leche de tigre, topped with crispy calamari and traditional Peruvian flavors.
Three ceviche preparations—Classic, Passion Fruit, and Rocoto—blending bright citrus, tropical flavor, and bold Peruvian heat.
Sliced fresh fish with three vibrant Peruvian sauces: ají amarillo, rocoto, and acevichado.
Fresh salmon tiradito finished with Nativa’s signature citrus sauce and vibrant Peruvian flavors.
Thinly sliced fresh fish topped with a smooth Peruvian olive sauce—delicate, savory, and elegant.
High heat, deep savor, unmistakably Peru
Wok-fired beef sautéed with onions, tomatoes, fries, and rice in a savory soy-based sauce.
Wok-fired beef, onions, and tomatoes served over silky fettuccine in a rich, creamy Huancaína sauce.
Peruvian stir-fried linguine with chicken and beef.
Amazonian fried rice with sweet plantains, sausage, and pork.
Peruvian seafood fried rice.
Peruvian fried rice with noodles, chicken, and pork.
Peruvian classics and generous plates
Creamy shredded chicken in traditional ají amarillo sauce, served with rice and potatoes.
Vibrant Peruvian cilantro rice topped with a crispy breaded chicken breast.
Silky pasta in a rich basil and Parmesan sauce, served with grilled steak.
Tender cilantro-braised beef served with Peruvian beans and rice.
Crispy rice and bean patty topped with slow-braised northern-style beef in a cilantro-beer sauce, served with salsa criolla.
Peruvian seafood rice with shrimp, calamari, mussels, and fresh fish in a savory seafood sauce.
Peruvian cilantro seafood rice with shrimp, calamari, and mussels sautéed in a savory pisco seafood sauce.
A little more for the table
A sweet finish with tropical notes
Chocolate-filled churros served with ice cream.
House refreshments and Peruvian staples
Peruvian purple corn drink infused with pineapple, apple, cinnamon, and lime.
Refreshing passion fruit beverage with tropical citrus notes.
Coke · Diet Coke · Fanta · Sprite