Yuca a la Huancaína
Crispy fried yuca with creamy Peruvian huancaína sauce made with ají amarillo and queso fresco.
Our Specialties
The Menu
Appetizers
Small plates to share and awaken the palate
Trío de Papas
Yellow potatoes with three Peruvian sauces: huancaína, green herb, and ají rocoto, finished with queso fresco and egg.
Leche de Tigre
Traditional ceviche-style citrus broth with fish, fresh lime, ají limo, red onion, garlic, and cilantro.
Causa Sampler*
Three traditional Peruvian causas topped with chicken, ceviche, and octopus, served with house sauces.
Pan con Chicharrón Bites
Mini crusty rolls filled with crispy pork belly, pickled red onions, and house sauce.
Anticucho
Flame-grilled beef heart skewers marinated in ají panca, garlic, and spices; served with potato and Peruvian corn.
Ceviche & Tiraditos
Please note: All ceviches and tiraditos are prepared with raw fish. Citrus-marinated fish is not cooked with heat.
Ceviche Clásico*
Fresh fish in classic leche de tigre with cancha, choclo, and sweet potato.
Ceviche Carretillero*
Fresh fish marinated in leche de tigre, topped with crispy calamari.
Trío Amazónico*
Three ceviches - classic, passion fruit, and rocoto - featuring citrus, tropical fruit, and Peruvian heat.
Tiradito Trío*
Thin slices of fresh fish with ají amarillo, rocoto, and acevichado sauces.
Tiradito Nativa*
Fresh salmon tiradito with Nativa’s signature citrus sauce.
Tiradito de Pulpo al Olivo
Thinly sliced octopus finished with a creamy Peruvian black-olive sauce.
Jalea Mixta
Golden-fried fresh fish fillet, shrimp, and calamari with crispy yuca, served with leche de tigre.
From the Wok
High heat, deep savor, unmistakably Peru
Lomo Saltado Clásico
Wok-seared beef with onions and tomatoes in savory soy-based sauce, served with fries and rice.
Chaufa Amazónico
Amazon-style fried rice with sweet plantain, sausage, and pork.
Linguine Saltado
Linguine in creamy huancaína sauce, topped with wok-seared beef, onions, and tomatoes.
Chaufa al Lomo
Peruvian fried rice wok-tossed with tender beef loin in a savory soy-based sauce, with a smoky finish.
Pucallpa Airport
Peruvian fried rice mixed with noodles, chicken, and pork.
Arroz Chaufa de Mariscos
Peruvian seafood fried rice.
Clásicos
Peruvian classics and generous plates
Ají de Gallina
Shredded chicken in creamy ají amarillo sauce, served with rice and potatoes.
Arroz con Suprema de Pollo
Peruvian cilantro rice topped with a crispy breaded chicken breast.
Seco de Res con Frejoles
Tender cilantro-braised beef, Peruvian beans, and rice.
Tacu Tacu Norteño
Crispy rice and beans topped with northern-style braised beef in cilantro-beer sauce and salsa criolla.
Arroz con Mariscos
Savory Peruvian seafood rice with shrimp, calamari, mussels, and fresh fish.
Arroz con Marisco Norteño
Cilantro-infused seafood rice with shrimp, calamari, and mussels in a savory pisco sauce.
Tallarines Verdes
Linguine in creamy Peruvian basil and Parmesan sauce, served with grilled picanha.
Sides
A little more for the table
Rice
Fried Yuca
French Fries
Sweet Plantains
Dessert
A sweet finish with tropical notes
Churros
Chocolate-filled churros served with ice cream.
Dubai Chocolate Cake
Non-Alcoholic Drinks
House refreshments and Peruvian staples
Chicha Morada
Peruvian purple corn drink with pineapple, apple, cinnamon, and lime.
Maracuyá
Refreshing passion fruit beverage with tropical citrus notes.
Fountain Drinks
Coke · Diet Coke · Sprite
Allergy & Consumer Advisory
Please notify your server of any food allergies or dietary restrictions. * Dishes may contain raw or citrus-marinated fish. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase the risk of foodborne illness.